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Moringa Gastronomic Tour

Overview and price

Routes : Antananarivo - Andasibe - Tuléar - Saint-Augustin - Ifaty - Tuléar - Isalo - Ranomafana - Antananarivo

By a country’s literature and architecture you understand its history; by its art and music you understand its self-image. It is by its food, though, that you understand its true, unchanging character. The most communal of the arts, gastronomy is both visual and physical, scholarly and emotional. And to visit these, sugar cane fields and of course restaurants in the company of an expert is an even greater delight for the intellectual palate.


On request


A car with a driver, fuel, entrance fees to the parks, internal flight booking only, driver’s meal and his accommodation, tour guide or driver who speaks english, tax, car insurance only, transfers, hotel and breakfast.


Visa, Insurance, drinks, personal expenses, local guide, lunch, dinner, others not mentioned in details, tips are welcome!


Meet and greet at Ivato airport by Zà-Tours staff and then transfer to your hotel in Antananarivo City. Briefing about the program and introducing the timing. Dinner at Chez Mariette; Beautifully prepared Malagasy food, traditionally served.


After breakfast, depart for Ampefy by the national road #1 through the typical landscape of the high land such as rice fields, red brick houses with thatched roofs… Lunch at La Terrasse. The speciality of the restaurant is the “rhum arrangé”.


Transfer to the airport for the flight to Nosy-Be. Visit of the SIRAMA, its rum distillery and sugar cane fields. Lunch at Chez Tantine, beach restaurant specialized in sea food.


Located an hour and half away from Nosy-Be, composed of two islands connected by a white sandbank. Get to explore this paradise island of turquoise blue and natural green colors. Picnic with the local villagers.


Discover the culture and local traditions of the sakalava people as well as the fauna and flora of the natural reserve of Lokobe nearby. After enjoying the historical heritage of the village, exceptional traditional dances presentation and culinary workshop session by women of Ravinala Association of Marodoka. Return flight to Antananarivo. Dinner at Dzama Cocktail Café.


A day set aside for the discovering of Olombelo Ricky’s universe, the guru of “Soul Spiritual Rhythm” and apostle of moringa’s food.


Visit of a Chocolate Factory and its curio shop. Prepare to relish the culinary dinner based on chocolate made in Madagascar in the evening with Chef Lalaina.


Picnic at Chris and Joelle’s.

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Lot II J 178 AB bis
Ambodivoanjo Ambohijatovo
101 Antananarivo

261 20 22 422 86
261 20 22 424 22
261 20 24 541 59
Fax: 261 20 22 422 86

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